Mmm Fudge…!!! White Chocolate Fudge
Yes it’s yummy and no it’s not good for you. Yes it’s easy to make and no it won’t last long. I added a picture to Facebook about some fudge and a number of people asked about the recipe so I am sharing for all to enjoy.
These are the ingredients:
2 cans of condensed milk
2 Cups firmly packed brown sugar
250grams of butter
1/3 Cup liquid glucose (the secret ingredient) apparently this makes for a smoother texture in the finished product.
1/4 Cup golden syrup
400 grams white chocolate broken into pieces
Grease and line a slab tin – 30cm x 25cm x 3cm.
Put all the ingredients except the chocolate into a microwave safe bowl. Cook on Med-High (70%) for 8-10 minutes stirring with a whisk every 2 minutes until boiling.
Cook on Med-High (70%) for 5-6 minutes stirring with a wooden spoon every minutes until thick and golden. WATCH, do not leave to boil over.
Stand for 2 minutes until the bubbles subside then add the chocolate and mix with the spoon until combined and smooth.
Now as we were on holidays when I made this I halved the recipe. I was also using my friends microwave so I guessed the wattage as I couldn’t find it listed on her microwave. I also slightly rushed and did not allow the bubbles to subside before adding the chocolate. So I think its safe to say this white chocolate fudge recipe is fairly foolproof and easy to achieve a good result.
I must acknowledge this recipe is not my own and I got it from a friend and I don’t know where she got it from. I also acknowledge that it tastes great and will be made again very soon and I will need to be strong and leave it for the kids.
Have fun making and enjoying, be strong if you need to. Let me know how your fudge turns out.